Takeda 110mm Ko-Nakiri

Carbon Steel Knives Need Extra Care

The Blade

Ko-Nakiri

A Nakiri is a vegetable knife. They are under utilized in the Western kitchen. The flat blade is meant for push/pull chopping of vegetables. Since the entire flat edge of the knife strikes (actually I should say 'kisses') the cutting board at once the chance of accordion vegetables is greatly reduced. Accordion vegetables are still connected like paper dolls after one finishes cutting them. You can pick them up and squeeze together like an accordion. To truly understand the benefit of a Nakiri make onion soup when you first bring this knife home. It will all be clear after the onions are chopped. We'll even include an onion soup recipe.

Ko means small therefore this is a small Nakiri.

Price: CAD$240.00

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All our prices are in Canadian Dollars

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* Prices exclude shipping

* All prices are in Canadian Dollars