
Takeda 180mm Sujihiki
The Blade
Sujihiki
"Flesh Slicer" would be this knife's name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki's specialty.
The Facts
| Rockwell Hardness | 63:64 |
|---|---|
| Knife Shape / Type | Sujihiki |
| Blade Length | 180mm |
| Type of Steel | Aogami Super (AKA Super Blue Steel or AS) |
| Handle Material | Aged Rosewood with pakka wood collar |
Price: CAD$260.00
* Prices exclude shipping
All our prices are in Canadian Dollars
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* Prices exclude shipping
* All prices are in Canadian Dollars







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