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Haruyuki SRS15 210mm Gyuto

What Folks are Saying

"Using my Artisan Gyuto is like prepping with the hand of God"

~ Anon.

"I took your advice - went home and made a tomato sandwich - absolutely incredible how thin the slices were. Then I chopped up a huge salad, some fruit, a bag of carrots - if Scott doesn't get home from work soon, there won't be any whole fruits or vegetables left in the house for him to try!!This knife is UNBELIEVABLE. I can't slow my heart down, I'm so excited.Thanks again."

~ Robyn

"This knife has just what I was looking for. Light, sharp, hard."

~ RA Austin TX

The Blade

Gyuto

Translates to "Cow Sword" this is a multi purpose knife with a slight meat cutting bias. The shape is based on the classic European chef's knife. This is the knife that will do everything for you. Sizes start at 180mm and can reach a ridiculous 360mm with 210mm - 270mm being the most common sizes. A Gyuto with a traditional Japanese handle is called a Wa-Gyuto.

The Facts

Rockwell Hardness	62:64
Knife Shape / Type	Gyuto
Blade Length	210mm
Type of Steel	SRS15 High Speed Powder Steel, Stainless
Handle Material	Pakka wood with welded bolster