Murata 135mm Petty
What Folks are Saying
"Legendary knife maker. Awesome knife, I am so pleased with this blade."
~ KW Edmonton AB
This is the knife for smaller jobs that are done on a cutting board. Think slicing shallots, cutting herbs and boning smaller cuts of meat, fish or birds. Petty knives are making more appearances in professional kitchens lately. Think thin slices of garlic for a pasta dish or segmenting an orange.
|Knife Shape / Type||Petty|
|Type of Steel||#1 Aogami Steel, Carbon (AKA #1 Blue Steel)|
|Handle Material||pakka wood with welded bolster|
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* All prices are in Canadian Dollars