
Masakage Yuki by Kato san 130mm Ko-Bunka

What Folks are Saying
"This is very popular with line cooks who have to work on narrow boards."
~ Rob
The Facts
| Rockwell Hardness | 61:63 |
|---|---|
| Knife Shape / Type | Ko-Bunka |
| Blade Length | 130mm |
| Type of Steel | Shirogami clad with stainless steel |
| Handle Material | Oval hoo and red pakka wood |
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