Masakage Yuki by Kato san 165mm Nakiri
What Folks are Saying
"I can't say enough about this knife. It is still giving me goose bumps."
~ TL Toronto ON
A Nakiri is a vegetable knife. They are under utilized in the Western kitchen. The flat blade is meant for push/pull chopping of vegetables. Since the entire flat edge of the knife strikes (actually I should say 'kisses') the cutting board at once the chance of accordion vegetables is greatly reduced. Accordion vegetables are still connected like paper dolls after one finishes cutting them. You can pick them up and squeeze together like an accordion. To truly understand the benefit of a Nakiri make onion soup when you first bring this knife home. It will all be clear after the onions are chopped. We'll even include an onion soup recipe.
|Knife Shape / Type||Nakiri|
|Type of Steel||Shirogami clad with stainless steel|
|Handle Material||Oval hoo and red pakka wood|
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* All prices are in Canadian Dollars