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Masakage Kumo by Anryu san 270mm Sujihiki

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The Blade

Sujihiki

"Flesh Slicer" would be this knife's name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki's specialty.

The Facts

Rockwell Hardness60:62
Knife Shape / TypeSujihiki
Blade Length270mm
Type of SteelVG10 Stainless Steel
Handle MaterialOctagon rose and pakka wood

 

Price: CAD$474.00

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* Prices exclude shipping

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