
Masakage Hikari by Kato san 120mm Petty

The Blade
Petty
This is the knife for smaller jobs that are done on a cutting board. Think slicing shallots, cutting herbs and boning smaller cuts of meat, fish or birds. Petty knives are making more appearances in professional kitchens lately. Think thin slices of garlic for a pasta dish or segmenting an orange.
The Facts
| Rockwell Hardness | 60:62 |
|---|---|
| Knife Shape / Type | Petty |
| Blade Length | 120mm |
| Type of Steel | VG10 Stainless Steel |
| Handle Material | Rosewood with Pakka wood collar |
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