Masakage Koishi AS by Kato san 150mm Petty
The Blade
Petty
This is the knife for smaller jobs that are done on a cutting board. Think slicing shallots, cutting herbs and boning smaller cuts of meat, fish or birds. Petty knives are making more appearances in professional kitchens lately. Think thin slices of garlic for a pasta dish or segmenting an orange.
The Facts
| Rockwell Hardness | 63:64 |
|---|---|
| Knife Shape / Type | Petty |
| Blade Length | 150mm |
| Type of Steel | Aogami Super (AKA Super Blue Steel or AS) clad with stainless steel |
| Handle Material | Octagon cherry and pakka wood |
Price: CAD$222.00
* Prices exclude shipping
All our prices are in Canadian Dollars
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* Prices exclude shipping
* All prices are in Canadian Dollars
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