
Masakage Kiri by Kato san 210mm Gyuto

The Blade
Gyuto
Translates to "Cow Sword" this is a multi purpose knife with a slight meat cutting bias. The shape is based on the classic European chef's knife. This is the knife that will do everything for you. Sizes start at 180mm and can reach a ridiculous 360mm with 210mm - 270mm being the most common sizes. A Gyuto with a traditional Japanese handle is called a Wa-Gyuto.
The Facts
| Rockwell Hardness | 60:62 |
|---|---|
| Knife Shape / Type | Gyuto |
| Blade Length | 210mm |
| Type of Steel | VG10 Stainless Steel |
| Handle Material | Oval hoo and red pakka wood |
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