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Masakage Kiri by Kato san 95mm Petty

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The Blade

Petty

This is the knife for smaller jobs that are done on a cutting board. Think slicing shallots, cutting herbs and boning smaller cuts of meat, fish or birds. Petty knives are making more appearances in professional kitchens lately. Think thin slices of garlic for a pasta dish or segmenting an orange.

The Facts

Rockwell Hardness60:62
Knife Shape / TypePetty
Blade Length95mm
Type of SteelVG10 Stainless Steel
Handle MaterialOval hoo and red pakka wood

 

Price: CAD$129.00

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* Prices exclude shipping

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